Wabi-sabi is a Japanese philosophy that embraces the imperfect, ephemeral, and incomplete. I'm always screwing something up, but it often comes out more beautiful, more instructive, and more fun for it. Come make mistakes with me!

Sunday, May 22, 2011

Amazing Bread, Ridiculously Fast

I'm so excited - my new favorite-ever book, Artisan Bread in Five Minutes a Day, finally came in from Amazon!
I'm normally skeptical of anything that makes that kind of claim - it reminds me of some oily-looking creeper in an infomercial trying to sell you a get-rich-quick scheme.  But I tried this on a recommendation from a friend, and seriously, it is the easiest bread I have ever made.  It is easier than using the bread machine.  And the product is way better - these are amazing artisan-style loaves with cracked, crispy crusts and light, moist insides.

The secret is that you don't try to do everything at once.  The first day, you just make the dough - the easiest bread dough you've ever made, and no kneading.  It really is about five minutes of hands-on time (ok, maybe closer to ten for me, but that's because ingredients are all in crazy places in my small kitchen).  Then you let time do the work as it sits in your fridge.  Because the dough is very wet, it keeps for a long time without drying out.  So when you want a loaf, just pull off a hunk, let it rest, and bake. You make a big batch - the single recipe makes four one-pound loaves, and you can easily double it - and you're ready to go for weeks.  Amazing! 

Basically, you have to try this!

I made the brioche dough, which has several more ingredients than the basic recipe.  So if you start with the basic recipe (which you should, it's great and very versatile)  you will have an even easier time. 

I have a big tupperware - a large dough bucket is better.  Extra bonus - you can mix and store in the same container, so there are no bowls to clean!

This is a mixture of water, honey, salt, eggs, melted butter, and yeast.  (Another way this recipe is flexible - use whatever yeast you have.  Bread machine yeast, rapid or quick rise, active dry - doesn't matter.  The long rise time will even it out.  I guess cake yeast would be different, but since I've never even seen it much less used it, I won't worry about that.  )

Here's how I know it's going to taste amazing:

Yep, there are three sticks of butter and 8 eggs in this recipe.  (It does make four loaves.  But still.)

Then I added a whole lotta A-P flour. 

A little elbow grease for the mixing.  Just mixing - no kneading!  That's right - no sticky countertop or bread board, no wasting huge quantities of flour to keep it from sticking, no mess, no sore arms.  Now it's brioche!  

Cover loosely and let it sit on your counter for a couple hours.  Then put on the top (again, not airtight), pop it in the fridge or one-pound portions in the freezer, and you're done for today!  It took me longer to write this post than it did to make dough for four loaves of bread.

I'll post the baking steps soon (om nom nom).  The dough is super-versatile; you can just make a loaf, or you can make it into cinnamon rolls, coffee cakes, challah, dinner rolls ... you get the idea.

I left the exact measurements out because I don't think the authors would really appreciate me spreading their copyrighted ideas all over the interwebs.  But you can almost certainly get the book at your local library for exact amounts.  I just wanted to show you how easy and fun this is!

Sunday, May 15, 2011

Free shipping!

I just started a free shipping promo on my shop!  Use coupon code SHIPFREEMAY2011 and spoil yourself with some gorgeous floral jewelry or eco-friendly soy candles!

If you want to share the promo on your own page, I will love you forever.  Just please ask people to "like" my facebook page or "favorite" my Etsy shop! 

I added a bunch of new items today, including some new types of things like fabric flower necklaces and earrings, so take a gander :-)   Just a few of my faves, old and new:

(Sorry for the double post today.  Just wanted to get the word out!)

Easy Knitted Lace

My newest knitting project, courtesy of Knitty.com.  The pattern is called Palette.  

I've always been a little wary about knitting lace.  I get all excited about some pretty pattern that only takes one skein of yarn, and then I knit about six inches, realize I can't see the lace pattern at all, panic, and stuff it in the back of a drawer somewhere.

So when I tell you that this pattern is easy, easy knitted lace, believe me!  Totally unintimidating.  Just do buy more yarn than the pattern says.  I thought I could get away with one skein (this is Lion Brand Moonlight Mohair, color Glacier Bay)  only to run out less than halfway through.  I knit pretty tightly, but still. 

The running-out-of-yarn hiccup kept me from giving this as a mother's day gift.  Birthday present it is!

Tuesday, May 10, 2011

New Etsy Stuff!

Oodles of new stuff in the Etsy shop.  I'm loving the results of using fabric instead of ribbon for the flowers!  Take a look. 

Adult-y hipster chic stuff:

Cutesy stuff for little ones (or fans of the Japanese-esque adorable Hello-Kitty type styles):

Let me know what you like, and I'll post some tutorials!

Sunday, May 8, 2011

Happy Mother's Day!

I've been doing lots of crafty experimenting this week, but it's mostly been fiddling with fabric, no photo-worthy process yet.  (My new fabric flowers are looking pretty cool, though!)  So more on that soon.

But I spent most of today with my mom, so I thought I'd just share the Martha Stewart tutorial for the card I made her.  It's a super-cool pop-up boquet!  It would be great for birthdays, anniversaries, whatever.  It takes a little bit of time cutting out flowers, but it's actually really easy!  Just go one step at a time and try not to think too far ahead.  It will work out.
Photo from marthastewart.com

Sunday, May 1, 2011

It's Alive! MUAHAHAHA!

It was pretty out today, so while the hubby and I were out adventuring, we couldn't resist stopping at the garden store.  Remember that organized, thought-out garden plan I posted a couple weeks ago?  Yeah ... that went out the window.

So first of all, we discovered what is by far the best local garden store to obtain veggie starts and seeds - Minor's.  Yay!  This was a big problem we ran into in the fall - everybody around here mostly sells flowers.  So we stocked up.

And by stocked up, I mean "went completely overboard."  We got an entire flat of strawberry starts.  That resulted in four hanging pots:

And overflowed into three more pots that we thankfully had sitting in the garage.
We mixed Ozark Beauty, which is an ever-bearing variety, and Allstar, which is June-bearing.  So we should have a nice crop in June, but still be able to pluck the occasional delicious ripe berry throughout the summer.  Om nom nom.

Then we picked up seeds for the rest of the summer.  We didn't get eveything - I want to use starts for the big mid-summer plants, like tomatoes, cukes, and peppers.  Our season isn't very long, so I want to maximize our growing time by using transplants rather than seeds.  It's too early to put those seedlings out now, however, and we don't really have any good sunny indoor space to keep them until next month.  So those will come later.

So here are some things we can plant now:

A few that we will start from seed once we're frost-free (I'm thinking around Memorial Day):

A side note here: potatoes are the COOLEST THING EVER to grow.  We planted them last year with pretty much zero foreknowledge of what they were going to look like - and they send up huge bushy sprouts that take up tons of space!  And then when you harvest them, there's a huge crop of potatoes under there.  SO. AWESOME. 

Also, see the pumpkins?  My obsession.  This will be my first time having my very own pumpkin patch.  ::squee::!

And finally, a few things that will survive into the fall:

Notice carrots are in several of these groups.  Hooray carrots!  The ones I plant late-season will actually taste sweeter than the summer harvest, because when it gets cold the starches in the carrot will be converted into sugars. 

We'll see if we want to plant out the whole garden with what we have here, or if we need another couple of things to fill in.  So much for pre-planning.

Also, both types of garlic have magically survived several rounds of snow and hail.  They even look pretty good!  I was under the impression that soft neck and hard neck garlic would put up different types of leaves, but honestly right now I can't tell them apart.  But they're alive! Yay!

So I'm all full of nature-y happiness and hope.  I can't wait for things to start to sprout!!